🍽️ Cheesy Garlic Chicken Wraps Recipe

Ingredients

• 2 cups cooked chicken (shredded or diced, like rotisserie chicken)
• 1 1/2 cups shredded cheese (Mozzarella, Cheddar, or a blend)
• 1/4 cup cream cheese (softened)
• 1/4 cup sour cream (or Greek yogurt)
• 3 cloves garlic (minced)
• 2 tbsp butter (melted)
• 1 tsp garlic powder (optional, for extra flavor)
• 1 tsp Italian seasoning (optional)
• 4 large flour tortillas
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Sauté the Garlic Chicken:
   • In a skillet, melt the butter over medium heat.
   • Add the minced fresh garlic and sauté for 1-2 minutes until fragrant.
   • Add the cooked chicken, garlic powder, Italian seasoning, salt, and pepper. Stir everything together and let it heat through for 3-4 minutes.
2. Make the Cheese Filling:
   • In a separate bowl, combine the softened cream cheese, sour cream (or yogurt), and half of your shredded cheese. Stir until smooth and well-mixed.
3. Combine the Filling:
   • Remove the garlic chicken from the heat and transfer it into the bowl with the cream cheese mixture.
   • Stir until the chicken is fully coated and everything is combined.
4. Assemble and Fold the Wraps:
   • Lay out your tortillas on a clean surface.
   • Evenly divide the chicken and cheese mixture into the center of each tortilla.
   • Sprinkle the remaining shredded cheese on top of the filling.
   • Carefully fold the sides of the tortilla over the filling, then roll them up tightly from the bottom into a wrap.
5. Toast the Wraps:
   • Heat a clean skillet or grill pan over medium heat.
   • Place each wrap seam-side down and cook for 2-3 minutes per side.
   • They are done when the tortillas are golden brown and the cheese is melted and gooey.
6. Serve:
   • Garnish with fresh parsley, if desired, and serve warm.

Enjoy the 🍽️ Cheesy Garlic Chicken Wraps Recipe