Orange and Cinnamon Rizogalo is a comforting Greek rice pudding infused with fresh orange zest and warm cinnamon. This easy dessert is creamy, fragrant, and perfect for both warm and cold days.
Rizogalo is a traditional Greek dessert made with rice and milk. It’s loved for its simplicity, smooth texture, and nostalgic flavor. Adding orange and cinnamon elevates the classic recipe and gives it a refreshing Mediterranean twist.
What Is Rizogalo?
Rizogalo is a traditional Greek rice pudding cooked gently on the stovetop. Unlike baked rice pudding, it has a creamy, spoonable texture and is often finished with cinnamon.
This orange and cinnamon version adds brightness and aroma while keeping the recipe authentic and easy to prepare at home.
Why You’ll Love This Orange and Cinnamon Rizogalo
- Easy to make with pantry ingredients
- Naturally creamy without heavy cream
- Comforting yet light dessert
- Perfect warm or chilled
- Authentic Greek flavor with a citrus twist
Ingredients for Orange and Cinnamon Rizogalo
- 1/2 cup short-grain rice or arborio rice
- 2 cups water
- 4 cups full-fat milk
- 1/2 cup sugar (adjust to taste)
- Zest of 1 fresh orange
- 1 cinnamon stick
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Ground cinnamon for topping
How to Make Orange and Cinnamon Rizogalo
Step 1: Cook the Rice
Add rice and water to a saucepan. Cook over medium heat until the rice is soft and most of the water is absorbed.
Step 2: Add the Milk
Pour in the milk and add a pinch of salt. Reduce heat to low and simmer gently, stirring frequently.
Step 3: Add Orange and Cinnamon
Add orange zest and the cinnamon stick. Stir and allow the flavors to infuse.
Step 4: Sweeten the Pudding
Stir in sugar and vanilla extract. Cook until thick and creamy, about 15–20 minutes.
Step 5: Serve
Remove the cinnamon stick. Spoon into bowls and sprinkle with ground cinnamon.
Serving Suggestions
- Serve warm for a cozy dessert
- Chill and serve cold in summer
- Garnish with orange slices, nuts, or honey
- Enjoy as breakfast or a light dessert
Tips for Creamy Rizogalo
- Stir often to prevent sticking
- Use low heat to avoid burning the milk
- Add warm milk if it thickens too much
- It thickens further as it cools
Health Benefits
- Rice is easy to digest
- Milk provides calcium and protein
- Cinnamon helps balance blood sugar
- Orange zest adds antioxidants
Final Thoughts
Orange and Cinnamon Rizogalo is a simple yet elegant Greek dessert that brings comfort and freshness to every spoonful. Whether you’re exploring Greek cuisine or craving a creamy rice pudding, this recipe is a must-try.
