Creamy Shrimp and grits are the ultimate Southern comfort food. Creamy, flavorful, and satisfying, this dish has become a favorite not just in the South, but across kitchens worldwide. With just a few simple ingredients, you can whip up restaurant-style shrimp and grits in 30 minutes or less. Whether it’s for a weeknight dinner, brunch, or a special treat, this recipe is sure to impress.
What Are Shrimp and Grits?
Shrimp and grits originated in the coastal South as a humble fisherman’s breakfast. Over time, it evolved into a versatile meal served any time of day. The dish pairs succulent shrimp with creamy, buttery grits, often enhanced with spices, garlic, and sometimes cheese. Its rich flavors and simple preparation make it a go-to for both home cooks and professional chefs.
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Ingredients You’ll Need
To make this creamy shrimp and grits recipe, gather the following ingredients:
- Shrimp: 1 lb, peeled and deveined
- Grits: 1 cup, preferably stone-ground
- Butter: 2–3 tablespoons
- Garlic: 2 cloves, minced
- Cheese: ½ cup shredded cheddar (optional)
- Chicken broth: 2 cups for cooking grits
- Heavy cream or milk: ½ cup
- Seasonings: Salt, black pepper, paprika, red pepper flakes
Pro tip: Using stone-ground grits gives the creamiest texture, but quick grits work if you’re short on time.
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How to Make Creamy Grits
The base of the dish is creamy grits. Here’s a quick guide:
- In a saucepan, bring chicken broth to a boil.
- Slowly whisk in the grits to avoid lumps.
- Reduce heat to low, cover, and simmer, stirring occasionally for 20 minutes.
- Stir in butter, cheese, and cream until smooth and creamy.
Tip: If your grits are too thick, add a splash of milk or broth to reach the desired consistency.
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Cooking the Perfect Shrimp
While the grits cook, the shrimp can be prepared quickly:
- Heat butter in a skillet over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp, season with salt, pepper, paprika, and a pinch of red pepper flakes.
- Cook for 2–3 minutes per side until shrimp turn pink and opaque.
Pro tip: Don’t overcook the shrimp they cook fast and can become rubbery.
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Combining Shrimp and Grits
Once both components are ready, it’s time to assemble:
- Spoon creamy grits into bowls.
- Top with sautéed shrimp and drizzle with pan juices.
- Garnish with fresh herbs like parsley or chives for extra flavor.
Optional add-ons: crispy bacon, sautéed bell peppers, or a squeeze of lemon for brightness.
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Tips for a Flavorful Dish
- Use fresh shrimp whenever possible for the best taste.
- Stir in a little hot sauce or smoked paprika for extra depth.
- Make the grits ahead of time and reheat with cream for faster meal prep.
- Pair with a side of garlic bread or a simple green salad to complete the meal.
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Variations to Try
Shrimp and grits are highly adaptable:
- Cheesy Shrimp and Grits: Add more cheddar or Parmesan.
- Spicy Shrimp and Grits: Include cayenne or Cajun seasoning.
- Vegetable Shrimp and Grits: Add bell peppers, tomatoes, or spinach.
- Breakfast Shrimp and Grits: Serve with a fried egg on top.
This versatility makes shrimp and grits a dish you can enjoy in many different ways, tailored to your taste.
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Final Thoughts
Shrimp and grits are more than just a dish they’re a celebration of Southern flavor and comfort. With this easy 30-minute recipe, you can enjoy a creamy, satisfying meal at home without spending hours in the kitchen. Whether you’re cooking for family, friends, or just yourself, this recipe is guaranteed to impress. Try it once, and it’s sure to become a staple in your weekly meal rotation.
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