This classic dip is always a hit and requires no cooking!
- Prep Time: 15 minutes
- Serves: 8-10
Ingredients:
- 2 cans (16 ounces each) refried beans
- 1 package (1.25 ounces) taco seasoning mix
- 2 cups sour cream
- 1 cup mayonnaise
- 1 package (1 ounce) ranch dressing mix
- 4 cups shredded lettuce
- 2 large tomatoes, chopped
- 2 cans (2.25 ounces each) sliced black olives, drained
- 8 ounces (2 cups) shredded cheddar or Mexican-style cheese
- 2 large avocados, mashed (or 1 cup guacamole)
- Tortilla chips, for serving
Instructions:
- Bottom Layer: In a bowl, mix the refried beans and taco seasoning. Spread evenly on the bottom of a large, shallow serving dish.
- Second Layer (Guacamole): Spread the mashed avocado/guacamole over the bean layer.
- Third Layer (Sour Cream): In a separate bowl, mix the sour cream, mayonnaise, and ranch dressing mix. Spread this mixture over the guacamole layer.
- Remaining Layers: Top with the remaining ingredients in this order: shredded lettuce, chopped tomatoes, shredded cheese, and black olives.
- Serve: Cover and chill for at least 1 hour before serving with tortilla chips.
