A warm, creamy dip that is irresistible.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Serves: 6-8
Ingredients:
- 1 (8-ounce) package cream cheese, softened
- $1/2$ cup sour cream
- $1/2$ cup mayonnaise
- $1/2$ cup grated Parmesan cheese
- 1 teaspoon minced garlic
- $1/4$ teaspoon black pepper
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed very dry
- 1 (13.75-ounce) can artichoke hearts, drained and chopped
- $1/2$ cup shredded mozzarella cheese (for topping)
- Crackers, baguette slices, or pita chips, for serving
Instructions:
- Preheat: Preheat your oven to $375^{\circ}\text{F}$ ($190^{\circ}\text{C}$).
- Mix Base: In a large bowl, mix the softened cream cheese, sour cream, mayonnaise, Parmesan cheese, garlic, and pepper until well combined.
- Add Fillings: Stir in the dried spinach and chopped artichoke hearts.
- Bake: Spoon the mixture into a 1-quart baking dish. Top with the mozzarella cheese.
- Finish: Bake for 20-25 minutes, or until the dip is bubbly and the cheese is melted and lightly browned.
- Serve: Let cool for a few minutes before serving warm with dippers.
